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10 Spots for Finger Lickin’ Good Fried Chicken

"The second edition of chef/partner Richard Blais and executive chef Jon Sloan’s fast-casual chicken and egg phenomenon just hatched in Encinitas. And The Shack’s farm-fresh, fast casual menu of top-notch fried chicken was a hit with North County residents who devoured more than 1,000 pieces of the good stuff on opening day. The usual and chicken-based sandwich suspects are all here, like The Royale and Coope Deville, alongside top-seller the 5 or 10-piece cooked-to-order bone-in fried chicken tray, which costs between $15 - $28."
- Eater San Diego 
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