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10 Spots for Finger Lickin’ Good Fried Chicken

"The second edition of chef/partner Richard Blais and executive chef Jon Sloan’s fast-casual chicken and egg phenomenon just hatched in Encinitas. And The Shack’s farm-fresh, fast casual menu of top-notch fried chicken was a hit with North County residents who devoured more than 1,000 pieces of the good stuff on opening day. The usual and chicken-based sandwich suspects are all here, like The Royale and Coope Deville, alongside top-seller the 5 or 10-piece cooked-to-order bone-in fried chicken tray, which costs between $15 - $28."
- Eater San Diego 
Reach out now.

The Crack Shack

2266 Kettner Blvd. San Diego, California 01027
619.795.3299 is our phone number. Call us.
info@crack-shack.com if you want to write.http://www.crack-shack.com/p/food-drink.html

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