cluck here

25 Most Anticipated San Diego Restaurants of 2017



Owned by Mike Rosen with chefs Richard Blais and Jon Sloan, this fried chicken joint expands into Encinitas for its second restaurant. Expect more of the same as the original Little Italy spot, items such as chicken- and egg-centric sammies like The Royal and Firebird filled out with a bevy of salads and slaw, all served in the space’s open-air 6,000-square-foot dining area.
-Zagat
Reach out now.

The Crack Shack

2266 Kettner Blvd. San Diego, California 01027
619.795.3299 is our phone number. Call us.
info@crack-shack.com if you want to write.http://www.crack-shack.com/p/food-drink.html

Hours:


Keep up on what's clucking
and join our mailing list



For media inquires please email peyton@baybirdinc.com

Chirp at us

Gift Cards

Email us or in store
Web design by BoyBurnsBarn, Web development by Confluent Forms