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25 Most Anticipated San Diego Restaurants of 2017

Owned by Mike Rosen with chefs Richard Blais and Jon Sloan, this fried chicken joint expands into Encinitas for its second restaurant. Expect more of the same as the original Little Italy spot, items such as chicken- and egg-centric sammies like The Royal and Firebird filled out with a bevy of salads and slaw, all served in the space’s open-air 6,000-square-foot dining area.
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