“Automatically one of my favorite snacks in the San Diego dining scene. Simple, lovely.”
Our Señor Croque got the cover of the latest San Diego Magazine featuring the city’s Best Breakfasts. We couldn’t be more excited to be featured and couldn’t have said it better than senior editor Troy Johnson who states, “Crack Shack has some of the sexiest breakfast options in the city.” We like being called sexy. Come try out the Señor before all of that cover image attention inflates his ego!
To read more pick up the February issue of San Diego magazine or read in their archives here.